Figures & data
Table 1. Sample ID, Chinese names, English names, scientific names, moisture content, morphology, and sources of 65 edible flowers.
Table 2. Total phenolic content (TPC) and total flavonoid content (TFC) of 65 flower samples .
Table 3. Antioxidant capacities (DPPH, ABTS, and FRAP values) of 65 edible flowers.