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Original Article

Total phenolics and antioxidants profiles of commonly consumed edible flowers in China

, , &
Pages 1524-1540 | Received 05 Jan 2018, Accepted 25 Jun 2018, Published online: 13 Jul 2018

Figures & data

Table 1. Sample ID, Chinese names, English names, scientific names, moisture content, morphology, and sources of 65 edible flowers.

Table 2. Total phenolic content (TPC) and total flavonoid content (TFC) of 65 flower samples .

Table 3. Antioxidant capacities (DPPH, ABTS, and FRAP values) of 65 edible flowers.

Figure 1. Correlations between total phenolic contents and DPPH values (A), total phenolic contents and ABTS (B), total phenolic contents and FRAP (C), total flavonoid contents and DPPH values (D), total flavonoid contents and ABTS (E), and total flavonoid contents and FRAP (F).

Figure 1. Correlations between total phenolic contents and DPPH values (A), total phenolic contents and ABTS (B), total phenolic contents and FRAP (C), total flavonoid contents and DPPH values (D), total flavonoid contents and ABTS (E), and total flavonoid contents and FRAP (F).