https://orcid.org/0000-0001-6059-5980
Figures & data
Figure 1. Heat map of triacylglycerol, fatty acid, and volatile organic compound compositions of pure sesame, corn, and soybean oils.
Figure 2. Three-dimensional score plots of PCA (a) and heat map (b) of triacylglycerol compositions in pure and adulterated sesame oils. SSO, sesame oil; CO, corn oil; SBO, soybean oil.
Figure 3. Three-dimensional score plots of PCA (a) and heat map (b) of fatty acid compositions of pure and adulterated sesame oils. SSO, sesame oil; CO, corn oil; SBO, soybean oil.
Figure 4. Three-dimensional score plots of PCA (a) and heat map (b) of volatile organic compound compositions of pure and adulterated sesame oils. SSO, sesame oil; CO, corn oil; SBO, soybean oil.
Supplemental material
