Figures & data
Figure 1. Changes of morphology and texture in SJBW during low-temperature treatment at 37°C. (a) The morphological observation; (b) soluble collagen of SJBW at 37°C for different time analyzed. Control was the fresh sample. The result is representative of three independent experiments; (c) changes in the hardness of SJBW at 37°C for different time; (d) changes in the chewiness of SJBW at 37°C for different time periods. Different letters indicate significant differences (p < 0.05).
![Figure 1. Changes of morphology and texture in SJBW during low-temperature treatment at 37°C. (a) The morphological observation; (b) soluble collagen of SJBW at 37°C for different time analyzed. Control was the fresh sample. The result is representative of three independent experiments; (c) changes in the hardness of SJBW at 37°C for different time; (d) changes in the chewiness of SJBW at 37°C for different time periods. Different letters indicate significant differences (p < 0.05).](/cms/asset/6333b840-9e3a-4cff-bad0-0feaa5a96256/ljfp_a_1559187_f0001_oc.jpg)
Figure 2. Protein degradation and change in CL activity in SJBW during low-temperature treatment at 37°C. (a) SDS–PAGE photographs of protein degradation. Ten micrograms of each sample were loaded in 10% (w/v) SDS–PAGE gel. HM, high MARK; LM, low MARK; (b) CL activity measured by a fluorospectrophotometer. Data are reported as mean ± SD based on three replicates. Different letters indicate significant differences (p < 0.05). (c) Control was the fresh sample.
![Figure 2. Protein degradation and change in CL activity in SJBW during low-temperature treatment at 37°C. (a) SDS–PAGE photographs of protein degradation. Ten micrograms of each sample were loaded in 10% (w/v) SDS–PAGE gel. HM, high MARK; LM, low MARK; (b) CL activity measured by a fluorospectrophotometer. Data are reported as mean ± SD based on three replicates. Different letters indicate significant differences (p < 0.05). (c) Control was the fresh sample.](/cms/asset/06d2825d-be84-47aa-850e-c294ca7a675c/ljfp_a_1559187_f0002_b.gif)
Figure 3. DNA fragmentation and caspase-3 activation in SJBW during low-temperature treatment at 37°C. (a) DNA fragmentation analyzed by agarose electrophoresis. The result is representative of three independent experiments; (b) caspase-3 activity was measured by using a spectrophotometer. The values represent means ± SD of three separate experiments. Different letters indicate significant differences (p < 0.05). Control was the fresh sample.
![Figure 3. DNA fragmentation and caspase-3 activation in SJBW during low-temperature treatment at 37°C. (a) DNA fragmentation analyzed by agarose electrophoresis. The result is representative of three independent experiments; (b) caspase-3 activity was measured by using a spectrophotometer. The values represent means ± SD of three separate experiments. Different letters indicate significant differences (p < 0.05). Control was the fresh sample.](/cms/asset/df4cc69d-dd4f-418c-a100-9a12ac01df52/ljfp_a_1559187_f0003_b.gif)
Figure 4. MAPK phosphorylation in SJBW during low-temperature treatment at 37°C. Twenty micrograms of protein was loaded per lane. Control was the fresh sample. Samples were analyzed with western blotting to determine the phosphorylation of p38, JNK, and ERK. β-actin was used as a loading control. Results are representative of three independent experiments.
![Figure 4. MAPK phosphorylation in SJBW during low-temperature treatment at 37°C. Twenty micrograms of protein was loaded per lane. Control was the fresh sample. Samples were analyzed with western blotting to determine the phosphorylation of p38, JNK, and ERK. β-actin was used as a loading control. Results are representative of three independent experiments.](/cms/asset/57958e58-67ea-47b4-9097-4e5df50e54e1/ljfp_a_1559187_f0004_b.gif)