https://orcid.org/0000-0003-3298-940X
Figures & data
Table 1. Physicochemical properties of avocado oils.
Table 2. Fatty acid composition of oils obtained from different avocado varieties.
Table 3. Triacylglycerol (TAG) composition of oils obtained from different avocado varieties.
Figure 1. FTIR spectra of avocado oils recorded at frequencies of 4000–650 cm−1.
Table 4. Tocopherol content of oils obtained from different avocado varieties.
Figure 2. Solid fat content of oils obtained from different avocado varieties.
Figure 3. Cooling thermogram of oils obtained from different avocado varieties.
Figure 4. Melting thermogram of oils obtained from different avocado varieties.
