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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Book Review

Advances in science & engineering of rice

Dr. Zhongli Pan, and Dr. Ragab Khir, Lancaster, PA, DEStech Publications, 587 pages, 2019, $144.50 (hard cover), $115.00 (eBook), ISBN: 978-1-60595-191-1

Mohammand Shafiur RahmanDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, OmanCorrespondence[email protected]
Pages 520-521 | Published online: 01 Apr 2019

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