Figures & data
Figure 1. Scanning electron micrographs (SEM) (×1000) (1), light micrographs (×400) (2), polarized light micrographs (PLM) (×400) (3) and confocal laser scanning micrographs (CLSM) (512 × 512 pixel resolution) (4) of native, RANN and CANN starch samples. A, Native; B, RANN-1; C, RANN-2; D, CANN-24; E, RANN-4; F, CANN-48; G, RANN-6; H, CANN-72; I, RANN-8; J, CANN-96
Figure 2. X-ray diffraction patterns of native, RANN and CANN starch samples
Table 1. X-ray diffraction and infrared spectroscopy ratios with 1043 cm−1/1022 cm−1 of native, RANN, and CANN starch samples
Figure 3. FT-IR patterns of native, RANN and CANN starch sample
Table 2. Solubility and swelling power of native, RANN, and CANN starch samples
Table 3. Pasting parameters of native, RANN, and CANN starch samples
Figure 4. RVA-viscograms of native, RANN, and CANN starch samples
Table 4. Thermal properties of native, RANN, and CANN starch samples
Figure 5. DSC curve of native, RANN, and CANN starch samples
Figure 6. Digestive properties of native, RANN, and CANN starch samples
