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Original Article
Rheological properties and structure of myofibrillar protein extracted from Oratosquilla oratoria muscle as affected by ultra-high pressure
Gaoshang Lia College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China;b Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo, ChinaView further author information
, Yanting Chena College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaView further author information
, Shifen Xuana College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaView further author information
, Mingchun Lva College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaView further author information
, Jinjie Zhanga College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaView further author information
, Qiaoming Loua College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaView further author information
, Ru Jiaa College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, ChinaCorrespondence[email protected]
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& View further author information
Wenge Yanga College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China;b Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province, Ningbo University, Ningbo, ChinaCorrespondence[email protected]
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show allView further author information
Pages 1310-1321
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Received 27 Mar 2019, Accepted 07 Jul 2019, Published online: 18 Jul 2019
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