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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Review

Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications

Rabia Iqbala Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan
,
Atif Liaqatb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
,
Farhan Saeedc Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Adnan Khaliqb Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, PakistanORCID Iconhttps://orcid.org/0000-0003-4572-8129
ORCID Icon,
Muhammad Farhan Jahangir Chughtaib Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, PakistanORCID Iconhttps://orcid.org/0000-0003-1527-0794
ORCID Icon,
Muhammad Afzaalc Department of Food Science, Government College University, Faisalabad, Pakistan
,
Saima Tehseena Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan
,
Mahwash Aziza Department of Food Science and Technology, Government College Women University, Faisalabad, Pakistan
,
Muzzamal Hussainc Department of Food Science, Government College University, Faisalabad, Pakistan
&
Faqir Muhammad Anjumd Administration Department, University of the Gambia, Serrekunda, GambiaCorrespondence[email protected]
 show all
Pages 1202-1213 | Received 08 Feb 2021, Accepted 10 Jul 2021, Published online: 06 Aug 2021

Figures & data

Figure 1. Appearance of bread fortified with Moringa oleifera leaf powder (a) and Moringa oleifera seed flour (MOSF) (b) (Bakarey et al. 2018)

Figure 1. Appearance of bread fortified with Moringa oleifera leaf powder (a) and Moringa oleifera seed flour (MOSF) (b) (Bakarey et al. 2018)

Figure 2. Effect of Moringa for hyperglycemia

Figure 2. Effect of Moringa for hyperglycemia

Figure 3. Effect of Moringa for the inhibition of atherosclerosis

Figure 3. Effect of Moringa for the inhibition of atherosclerosis

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