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Original Article
Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
Nandi SukriDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, IndonesiaCorrespondence[email protected]
, Thalia Tashya Marin PutriDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia
, MahaniDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia
& Bambang NurhadiDepartment of Food Industrial Technology, Faculty of Agro-industrial Technology, Bandung, Indonesia
Pages 696-707
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Received 11 Oct 2022, Accepted 20 Jan 2023, Published online: 22 Feb 2023
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