Figures & data
Figure 1. Sample collection site of wild edible fruits from Mizoram , Northeast India.
Figure 2a. Dendogram of wild edible fruits by Maximum Likelihood method using ITS (ITS1-5.8S-ITS2). Red fonts indicate present study. Number at nodes represent bootstrap support.
Figure 2b. Diagram of secondary structure of ITS2 transcript wild edible fruits of Mizoram.
Figure 3. The wild edible fruits collected from Mizoram, Northeast India.
Table 1. The molecular identification of wild edible fruits with uncorrected nucleotide p- distance of ITS gene from Mizoram, north-east India.
Table 2. Physico-Chemical Characteristics of wild edible fruits of Mizoram, north-east India.
Figure 4a. The quantification of secondary metabolites from wild edible fruits of Mizoram.
Figure 4b. The free radical scavenging activity of wild edible fruits of Mizoram.
Table 3. Preliminary phytochemical analysis of wild edible fruits of Mizoram, north-east India.
Table 4. HPLC quantification of bioactive compounds of wild edible fruits extract of Mizoram, north-east India.
Figure 5. Cytotoxicity of juice extract of wild edible fruits from Mizoram against A549 cells. Parentheses denotes doxorubicin concentration (in μg) used in the experiment.
Figure 6. HPLC Chromatogram of different standards.
