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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review

Mustafa Mahmouda Department of Radiological Sciences, College of Applied Medical Sciences, King Khalid University, Abha, Saudi ArabiaView further author information
,
Magbool Alelyania Department of Radiological Sciences, College of Applied Medical Sciences, King Khalid University, Abha, Saudi ArabiaView further author information
,
Amna Mohamed Ahmeda Department of Radiological Sciences, College of Applied Medical Sciences, King Khalid University, Abha, Saudi ArabiaView further author information
,
Moram A. Fagiryb Department of Radiology and Medical Imaging, College of Applied Medical Sciences in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi ArabiaView further author information
,
Batil Alonazib Department of Radiology and Medical Imaging, College of Applied Medical Sciences in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi ArabiaView further author information
,
Walid Kamal Abdelbassetc Department of Health and Rehabilitation Sciences, College of Applied Medical Sciences in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi ArabiaView further author information
,
Rob Davidsond Faculty of Health, University of Canberra, Canberra, AustraliaView further author information
,
Hamid Osmane Department of Radiological Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi ArabiaView further author information
,
Mayeen Uddin Khandakerf Centre for Applied Physics and Radiation Technologies, School of Engineering and Technology, Sunway University, Bandar, Malaysia;g Department of General Educational Development, Faculty of Science and Information Technology, Daffodil International University, Dhaka, BangladeshCorrespondence[email protected]
View further author information
,
Mohammed A. Musah Radiological Sciences, College of Applied Medical Sciences, Imam Abdulrahman Bin Faisal University, Dammam, Saudi ArabiaView further author information
&
Ali Bahny Alhailiyb Department of Radiology and Medical Imaging, College of Applied Medical Sciences in Al-Kharj, Prince Sattam bin Abdulaziz University, Al-Kharj, Saudi ArabiaView further author information
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Pages 1114-1121 | Received 29 Dec 2022, Accepted 06 Apr 2023, Published online: 19 Apr 2023

Figures & data

Figure 1. Method for searching the literature for information.

Figure 1. Method for searching the literature for information.

Figure 2. Influences on vegetable and fruit juice ingredients.

Figure 2. Influences on vegetable and fruit juice ingredients.

Data availability statement

All data are available in the manuscript.

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