Health benefits, importance, and challenges during production of cultured meat: An overview

Figures & data

Table 1. Classification of different animal stem cells.

Stem cell varieties	Tissues and stem cell can differentiate into	Potency of stem cells	Persistency in terms of number of replication(vitro)	References
Adult stem cells	A general classification of tissues, with the majority being unique to the tissue from which they come.	Cell division to regenerate damaged tissues, bone marrow stem cells can differentiate into cell lineage	The majority of adult stem cells can only divide 50–60 times. The “Hayflick limit” is referred to as this replicative capability.	^[Citation14]
Pluripotent stem cells	Most of the bodily tissues, but with more limitations than totipotent stem cells. One illustration of this kind is the embryonic stem cell.	Potential for development to approximately all cell types	Variable	^[Citation15]
Induced pluripotent	Majority of the body’s tissues. It is possible to produce fully differential cells.	These cells do not have the self-renewal property.	often unpredictable and variable	^[Citation16]
Myostatellite stem cell	Muscle tissue. An example of a unipotent or committed stem cell that is capable of supporting one tissue type only.	Interactions of endoderm and ectoderm all other connective and hematopoietic tissues originate	Decrease with age and may be less than 20 divisions in vitro for adults	^[Citation17]
Totipotent stem cells	The growing fetus and all of the body’s cells.	Capacity of these cells to develop into the three primary germ cell layers of the embryo and into extra-embryonic tissues such as the placenta is remarkable	Theoretically high	^[Citation4]
Embryonic stem cells	Most tissues of the animal body	Capture the imagination because they are immortal and have an almost unlimited developmental potential.	Long term persistence maybe limitless	^[Citation18]
Multipotent stem cells	Tissues depend on the tissues of origin.	Have ability to produce a variety of cells which limited to a germinal layer	Variable, depend on the animal’s age	^[Citation19]

Figure 1. Formation of the flow chart of cultured meat.

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Data availability statement

Even though adequate data has been given, however, all authors declare that if more data required then the data will be provided on request basis.