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Research Article

Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile

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Pages 1787-1796 | Received 03 Apr 2023, Accepted 23 Jun 2023, Published online: 05 Jul 2023

Figures & data

Table 1. Values of total polyphenol, flavonoid, and In vitro antioxidant capacity of the various fractions of S. tetragona.

Table 2. Inhibitory Effects of S. tetragona fractions on α-glucosidase, α-amylase, and acetylcholinesterase (AChE).

Table 3. Pearson’s correlation (R) and significance levels (p-values <.05) between total phenolic, and flavonoid content of various fractions of S.tetragona and their biological activity.