Figures & data
Table 1. Values of total polyphenol, flavonoid, and In vitro antioxidant capacity of the various fractions of S. tetragona.
Table 2. Inhibitory Effects of S. tetragona fractions on α-glucosidase, α-amylase, and acetylcholinesterase (AChE).
Table 3. Pearson’s correlation (R) and significance levels (p-values <.05) between total phenolic, and flavonoid content of various fractions of S.tetragona and their biological activity.