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Review Article

Liposomes: a promising delivery system for active ingredients in food and nutrition

, , ORCID Icon, , , , , , , , & show all
Pages 2476-2492 | Received 16 Nov 2022, Accepted 01 Aug 2023, Published online: 29 Aug 2023

Figures & data

Figure 1. Most prominent methods for the preparation of liposomes.

Figure 1. Most prominent methods for the preparation of liposomes.

Table 1. Liposomes in functional foods.

Table 2. Adjacent effect of Liposomes and Nutraceuticals in cancer treatment.

Data availability statement

Even though adequate data has been given in the form of tables and figures, however, all authors declare that if more data is required then the data will be provided on a request basis.