Figures & data
Table 1. Percentage of total phenolic content, total flavonoid content, skin color, VCEAC (vitamin C equivalent antioxidant capacity), and IC50 of different cultivars of plums.
Table 2. The phytochemicals in plums along with its concentration in plums, their general chemical structures for the flavonoid backbones, and their nutritional aspects with its identification and quantification techniques.