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Research Article

Nutritional characterization of value-added health mix using germinated barley

, , , , , , , , , , & show all
Pages 2667-2678 | Received 20 Jun 2023, Accepted 28 Aug 2023, Published online: 05 Sep 2023

Figures & data

Table 1. Standardization of malted barley nutritional blend.

Table 2. Compositional analysis (%) of germinated barley, orange peel, and fenugreek seeds.

Table 3. Mineral analysis (mg/100 g) of germinated barley, orange peel, and fenugreek.

Table 4. DPPH (Trolox mg/g) of health mix flour.

Table 5. FRAP (Gae mg/g) of health mix powder.

Table 6. ABTS values of health mix flour.

Table 7. CUPRAC of health mix flour.

Table 8. a, b, and L values for health mix flour blend.

Table 9. Physicochemical Properties of health mix drink.

Table 10. Sensory evaluation of health mix drink.