Figures & data
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Table 1. Standardization of malted barley nutritional blend.
Table 2. Compositional analysis (%) of germinated barley, orange peel, and fenugreek seeds.
Table 3. Mineral analysis (mg/100 g) of germinated barley, orange peel, and fenugreek.
Table 4. DPPH (Trolox mg/g) of health mix flour.
Table 5. FRAP (Gae mg/g) of health mix powder.
Table 6. ABTS values of health mix flour.
Table 7. CUPRAC of health mix flour.
Table 8. a, b, and L values for health mix flour blend.
Table 9. Physicochemical Properties of health mix drink.
Table 10. Sensory evaluation of health mix drink.