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Research Article

Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract

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Pages 909-926 | Received 21 Apr 2024, Accepted 24 Jun 2024, Published online: 07 Jul 2024

Figures & data

Table 1. Proximate analysis (%) of root, stem, and leaves of K. pinnata.

Table 2. Mineral analysis (ppm) of root, stem, and leaves of K. pinnata.

Figure 1. (a) Total phenolic content and (b) Total flavonoid content of K. pinnata leaf extract.

Figure 1. (a) Total phenolic content and (b) Total flavonoid content of K. pinnata leaf extract.

Figure 2. Results of (a) DPPH, (b) ABTS, and (c) FRAP assay of K. pinnata leaves extract.

Figure 2. Results of (a) DPPH, (b) ABTS, and (c) FRAP assay of K. pinnata leaves extract.

Table 3. Zone of inhibition (mm) generated by K. pinnata leaf extracts against pathogenic bacteria.

Figure 3. (a) Quercetin standard; (b) HPLC chromatogram of T2CSE; (c) HPLC chromatogram of T6SFE; and (d) HPLC chromatogram of T8MAE.

Figure 3. (a) Quercetin standard; (b) HPLC chromatogram of T2CSE; (c) HPLC chromatogram of T6SFE; and (d) HPLC chromatogram of T8MAE.

Data availability statement

The datasets utilized and analyzed during this investigation are available upon reasonable request from the corresponding author.