Figures & data
Figure 1. Antioxidant activity of allicin and its transformation products.
Figure 2. Effect of allicin and its transformation products on viability of HeLa cells.
Figure 3. Effect of allicin and its transformation products on proliferation of HeLa cells. *p < 0.05.
Figure 4. Morphology of HeLa cells after 72 h of incubation with allicin (A) and its transformation products (B) at a concentration of 3 mg/mL, as well as control culture (C); phase contrast, magnification 100×.
