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Biotechnology & Biotechnological Equipment Volume 29, 2015 - Issue 2
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Review Articles; Agriculture and Environmental Biotechnology

An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes

Nur Royhaila MohamadDepartment of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai81310, Johor, MalaysiaView further author information
,
Nur Haziqah Che MarzukiDepartment of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai81310, Johor, MalaysiaView further author information
,
Nor Aziah BuangDepartment of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai81310, Johor, MalaysiaView further author information
,
Fahrul HuyopDepartment of Biotechnology and Medical Engineering, Faculty of Bioscience and Medical Engineering, Universiti Teknologi Malaysia, Skudai81310, Johor, MalaysiaView further author information
&
Roswanira Abdul WahabDepartment of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, Skudai81310, Johor, MalaysiaCorrespondence[email protected]
View further author information
Pages 205-220 | Received 27 Aug 2014, Accepted 07 Oct 2014, Published online: 17 Feb 2015

Figures & data

Figure 1. Schematics of the three most common enzyme immobilization techniques: (A) physical adsorption, (B) entrapment and (C) covalent attachment/cross-linking.[Citation27]

Figure 1. Schematics of the three most common enzyme immobilization techniques: (A) physical adsorption, (B) entrapment and (C) covalent attachment/cross-linking.[Citation27]

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