Figures & data
Figure 1. Multiple alignments of representative β-galactosidases from thermophiles.
![Figure 1. Multiple alignments of representative β-galactosidases from thermophiles.](/cms/asset/446567e5-e345-47c2-906a-70af11db7629/tbeq_a_1015244_f0001_c.jpg)
Figure 2. Purification of the recombinant β-galactosidase.
![Figure 2. Purification of the recombinant β-galactosidase.](/cms/asset/503dc0ca-281e-4f3f-9c3e-62ff17a6f259/tbeq_a_1015244_f0002_b.gif)
Figure 3. Effects of temperature on recombinant β-galactosidase activity (A) and stability (B).
![Figure 3. Effects of temperature on recombinant β-galactosidase activity (A) and stability (B).](/cms/asset/999c8380-3f23-47c7-a1a0-f32d5408ca4b/tbeq_a_1015244_f0003_oc.jpg)
Figure 4. Effects of pH on β-galactosidase activity (A) and stability (B).
![Figure 4. Effects of pH on β-galactosidase activity (A) and stability (B).](/cms/asset/a0718969-c7fa-4c59-9610-39577ea7ffec/tbeq_a_1015244_f0004_oc.jpg)
Figure 5. Effects of metal ions (A) and additives, and detergents (B) on β-galactosidase activity.
![Figure 5. Effects of metal ions (A) and additives, and detergents (B) on β-galactosidase activity.](/cms/asset/535c3378-98c5-4143-b292-48eac09878e4/tbeq_a_1015244_f0005_c.jpg)