Total Phenolic Content, Antioxidant, and Antibacterial Activity of Rumex crispus Grown Wild in Turkey

Figures & data

Figure 1  Antioxidant activity of water and methanol extracts of R. crispus, BHA and BHT.

Table 1  Antibacterial activity of Rumex crispus extracts against a number of bacteria.

							MIC values (μ g/ml)
				Positive control (mm)
Bacterial species	Inhibition zone in diameter (mm) of Rumex crispus extracts (10 μg/disk)	Aqueous extract	Negative control MeOH	Net	Sfc	Ofx	Extract	Standard drug Maxipime
Pseudomonas syringae pv. syringae	—	—	—	16	—	16	62.50	250
Pseudomonas syringae pv. tomato	8	—	—	20	—	—	125	250
Bacillus subtilis	7	—	—	30	40	26	31.25	7.81
Bacillus cereus GC subgroup A	9	—	—	19	19	21	125	31.25
Yersinia enterocolita	—	—	—	—	19	—	62.50	31.25
Vibrio cholerae non 01	10	—	—	16	39	21	62.50	62.50
Corynebacterium diphtheriae	—	—	—	—	—	—	15.62	—
Yersinia frederiksenii	9	—	—	12	19	18	15.62	31.25
Yersinia pseudotuberculosis	9	—	—	17	12	16	125	31.25
Salmonella typhimurium	8	—	—	—	9	—	62.50	—
Serratia liquefaciens	8	—	—	14	—	10	31.25	62.50
Pseudomonas corrugata	9	—	—	13	10	23	31.25	—
Xanthomonas compestris compestris	—	—	—	9	15	15	62.50	500
Agrobaceterium tumefaciens	8	—	—	16	25	23	62.50	—
Pseudomonas aeruginosa	—	—	—	14	12	17	62.50	250

—, non determined, net, netilmicin, Sfc, Sulbactam, Ofx, Ofloxacin.