2,094
Views
22
CrossRef citations to date
0
Altmetric
Research Article

Total Phenolic Content, Antioxidant, and Antibacterial Activity of Rumex crispus Grown Wild in Turkey

, , &
Pages 634-638 | Accepted 28 Jan 2008, Published online: 20 Oct 2008

References

  • I Ahmad, Z Mehmood, and F Mohammad. (1998). Screening of some Indian medicinal plants for their antimicrobial properties. J Ethnopharmacol 62:183–193.
  • PP Alvarez-Castellanos, CD Bishop, and MJ Pascual-Villalobos. (2001). Antifungal activity of the essential oil of flowerheads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens. Phytochemistry 57:99–102.
  • T Baytop. Türkiye'de Bitkiler ile Tedavi. , , (1996) I.U. Yayinlari No. 3255, Eczacilik Fak, Istanbul University, Istanbul. No. 40, 444 pp.
  • LR Beuchat, and DA Golden. (1989). Antimicrobials occurring naturally in foods. Food Technol 43:134–142.
  • GP Bodey. (1983). Infection caused by Pseudomonas aeruginosa. Rev Infect Dis 5:279–283.
  • MM Cowan. (1999). Plant products as antimicrobial agents. Clin Microbiol Rev 12:564–582.
  • J Cullen. RumexFlora of Turkey and East Aegean Islands, Vol 2PH Davis. Edinburgh University Press, Edinburgh, (1972)281–293.
  • CD Djipa, M Delmee, and P Quetin-Leclercq. (2000). Antimicrobial activity of bark extracts of Syzygium jambos L. J Ethnopharmacol 71:307–313.
  • PD Duh, YY Tu, and GC Yen. (1999). Antioxidant activity of aqueous extract of harn jyur (Chyrsanthemum morifolium Ramat). Lebensmittel-Wissenschaft und Technologie 32:269–277.
  • AA Elzaawely, TD Xuan, and S Tawata. (2005). Antioxidant and antibacterial activities of Rumex japonicus Houtt. aerial parts. Biol Pharm Bull 28:2225–2230.
  • M Getie, T Gebre-Mariam, R Rietz, C Hohne, C Huschka, M Schmidtke, A Abate, and RH Neubert. (2003). Evaluation of the anti-microbial and anti-inflammatory activities of the medicinal plants Dodonaea viscosa Rumex nervosus Rumex abyssinicus.. Fitoterapia 74:139–143.
  • RE Gorden, WC Haynes, and CHN Pang. The Genus Bacillus. U.S. Dept. Agriculture, WashingtonDC, (1973) Agric. Hand Book No. 427.
  • I Gulcin, M Oktay, I Kufrevioglu, and A Aslan. (2002). Determination of antioxidant activity of lichen Cetraria islandica (L) Ach. J Ethnopharmacol 79:325–329.
  • N Ito, S Fukushima, A Hassegawa, M Shibata, and T Ogiso. (1983). Carcinogenicity of butylated hydroxyanisole in F344 rats. J Natl Cancer Inst 41:215–217.
  • C Kaur, and HC Kapoor. (2002). Anti-oxidant activity and total phenolic content of some Asian vegetables. Int J Food Sci Technol 37:153–161.
  • S Kumazawa, M Taniguchi, Y Suzuki, M Shimura, M Kwon, and T Nakayama. (2002). Antioxidant activity of polyphenols in carob pods. J Agric Food Chem 50:373–377.
  • J Lin, AR Opoku, M Geheeb-Keller, AD Hutchings, SE Terblanche, AK Jager, and J van Staden. (1999). Preliminary screening of some traditional Zulu medicinal plants for anti-inflammatory and anti-microbial activities. J Ethnopharmacol 68:267–274.
  • A Luximon-Ramma, T Bahorun, and A Crozier. (2003). Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. J Sci Food Agric 83:496–502.
  • A Moure, JM Cruz, D Franco, JM Domínguez, J Sineiro, H Domínguez, MJ Nunez, and JC Parajo. (2001). Natural antioxidants from residual sources. Food Chem 72:145–171.
  • I Niklova, S Schmidt, K Habalova, and S Sekretar. (2001). Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils. Eur J Lipid Sci Technol 103:299–306.
  • S Ozturk, and S Ercisli. (2006). Chemical composition and in vitro antibacterial activity of Seseli libanotis. World J Microbiol Biotechnol 22:261–265.
  • A Simopoulos. (2004). Omega-3 fatty acids and antioxidants in edible wild plants. Biol Res 37:263–277.
  • A Sokmen, BM Jones, and M Erturk. (1999). The in vitro antibacterial activity of Turkish plants. J Ethnopharmacol 67:79–86.
  • H Suleyman, LO Demirezer, A Kuruuzum, ZN Banoglu, F Gocer, G Ozbakir, and A Gepdiremen. (1999). Antiinflammatory effect of the aqueous extract from Rumex patientia L. roots. J Ethnopharmacol 65:141–148.
  • B Tepe, D Daferera, A Sokmen, M Sokmen, and M Polissiou. (2005). Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae). Food Chem 90:333–340.
  • Z Ulukanli, S Ulukanli, H Ozbay, A Ilcim, and M Tuzcu. (2005). Antimicrobial activities of some plants from the Eastern Anatolia region of Turkey. Pharm Biol 43:334–339.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.