Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Ricardo NunesMeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Faro, Portugal;

Pawel PaskoDepartment of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, Poland; ;Department of Clinical Science, Faculty of Health and Medical Science, Andrzej Frycz-Modrzewski Krakow University, Poland;

Malgorzata Tyszka-CzocharaRadioligand Laboratory, Department of Pharmacobiology, Medical College, Jagiellonian University, Krakow, Poland;

Agnieszka SzewczykDepartment of Pharmaceutical Botany, Medical College, Jagiellonian University, Krakow, Poland;

Marek SzlosarczykDepartment of Inorganic and Analytical Chemistry, Medical College, Jagiellonian University, Krakow, Poland

Isabel S. CarvalhoMeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Faro, Portugal; Correspondence[email protected]

http://orcid.org/0000-0001-8057-3404

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Table 1. Antioxidant and radical scavenging activities of the five tested plants.

Table 2. Individual compounds of the five tested plants identified by RP-HPLC.

Table 3. Zinc content of the five tested plants.

Table 4. Antibacterial activity of the five tested plants.

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Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

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Table 1. Antioxidant and radical scavenging activities of the five tested plants.

Table 2. Individual compounds of the five tested plants identified by RP-HPLC.

Table 3. Zinc content of the five tested plants.

Table 4. Antibacterial activity of the five tested plants.

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