Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

Ricardo Nunesa MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Faro, Portugal;

Pawel Paskob Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Krakow, Poland; ;c Department of Clinical Science, Faculty of Health and Medical Science, Andrzej Frycz-Modrzewski Krakow University, Poland;

Malgorzata Tyszka-Czocharad Radioligand Laboratory, Department of Pharmacobiology, Medical College, Jagiellonian University, Krakow, Poland;

Agnieszka Szewczyke Department of Pharmaceutical Botany, Medical College, Jagiellonian University, Krakow, Poland;

Marek Szlosarczykf Department of Inorganic and Analytical Chemistry, Medical College, Jagiellonian University, Krakow, Poland

Isabel S. Carvalhoa MeditBio, Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Faro, Portugal; Correspondence[email protected]

https://orcid.org/0000-0001-8057-3404

Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs

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