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Assessing Costs of Using Local Foods in Independent Restaurants

Amit Sharma Pennsylvania State University School of Hospitality, Pennsylvania State University, State College, PACorrespondence[email protected]

Mary B. Gregoire Food and Nutrition Services, Rush-University Medical Center, Chicago, IL

Catherine Strohbehn Department of Apparel, Educational Studies, & Hospitality Management, Iowa State University, Ames, IA

Figures & data

TABLE 1 Overall Input-oriented Efficiency Scores Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) for Menu Items Prepared Using Local and Nonlocal Primary Ingredients

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TABLE 2 Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) Efficiency Differences at Restaurant Level

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TABLE 3 Mean Difference of Constant Returns to Scale (CRS) Model Slack Percentages^(a)—Local Versus Nonlocal Menu Items

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TABLE 4 Constant Returns to Scale (CRS) Slack Percentages at Restaurant^(a) Level

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TABLE 5 Constant Returns to Scale (CRS) Slack Percentages^(a)—Restaurant Level Analysis of Variance

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Assessing Costs of Using Local Foods in Independent Restaurants

TABLE 1 Overall Input-oriented Efficiency Scores Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) for Menu Items Prepared Using Local and Nonlocal Primary Ingredients

TABLE 2 Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) Efficiency Differences at Restaurant Level

TABLE 3 Mean Difference of Constant Returns to Scale (CRS) Model Slack Percentages^(a)—Local Versus Nonlocal Menu Items

TABLE 4 Constant Returns to Scale (CRS) Slack Percentages at Restaurant^(a) Level

TABLE 5 Constant Returns to Scale (CRS) Slack Percentages^(a)—Restaurant Level Analysis of Variance

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Assessing Costs of Using Local Foods in Independent Restaurants

Figures & data

TABLE 1 Overall Input-oriented Efficiency Scores Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) for Menu Items Prepared Using Local and Nonlocal Primary Ingredients

TABLE 2 Constant Returns to Scale (CRS) and Variable Returns to Scale (VRS) Efficiency Differences at Restaurant Level

TABLE 3 Mean Difference of Constant Returns to Scale (CRS) Model Slack Percentages(a)—Local Versus Nonlocal Menu Items

TABLE 4 Constant Returns to Scale (CRS) Slack Percentages at Restaurant(a) Level

TABLE 5 Constant Returns to Scale (CRS) Slack Percentages(a)—Restaurant Level Analysis of Variance

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TABLE 3 Mean Difference of Constant Returns to Scale (CRS) Model Slack Percentages^(a)—Local Versus Nonlocal Menu Items

TABLE 4 Constant Returns to Scale (CRS) Slack Percentages at Restaurant^(a) Level

TABLE 5 Constant Returns to Scale (CRS) Slack Percentages^(a)—Restaurant Level Analysis of Variance