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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 21, 2018 - Issue 3

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Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations

Rebeca Ibáñez MartínDepartment of Anthropology, Amsterdam Institute for Social Science Research , University of Amsterdam, Amsterdam, The NetherlandsCorrespondence[email protected]

http://orcid.org/0000-0002-8713-011X

Pages 314-330 | Published online: 06 Apr 2018

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https://doi.org/10.1080/15528014.2018.1451039
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Figure 1. New nutritional pyramid: Come sano y imuévete!

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