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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 2: Representation of diasporic food culture
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Research Article

‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’

Sukhmani KhoranaSchool of the Arts and Media, University of New South Wales, Sydney, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7273-1393
ORCID Icon
Pages 326-341 | Received 04 Jul 2023, Accepted 16 Nov 2023, Published online: 30 Nov 2023

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