Food, Culture & Society, Volume 27, Issue 2 (2024)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food, Culture & Society, Volume 27, Issue 2 (2024)

See all volumes and issues
Volume 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Representation of diasporic food culture

Introduction

Introduction
Special issue introduction: representation of diasporic food cultures
Ana Grgic & Johan Höglund
Pages: 293-296
Published online: 06 May 2024
AbstractforSpecial issue introduction: representation of diasporic food cultures | Full Text | References | PDF (216.8 KB) | EPUB
  • 240 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Research Article

Article
“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race
Sanghamitra Dalal
Pages: 297-309
Published online: 27 Mar 2024
Abstractfor“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race | Full Text | References | PDF (321.9 KB) | EPUB
  • 99 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Climate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009)
Johan Höglund & Niklas Salmose
Pages: 310-325
Published online: 18 Apr 2024
AbstractforClimate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009) | Full Text | References | PDF (386.2 KB) | EPUB
  • 431 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’
Sukhmani Khorana
Pages: 326-341
Published online: 30 Nov 2023
Abstractfor‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’ | Full Text | References | PDF (351.3 KB) | EPUB
  • 301 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Food and meals among homeless migrant families in Sweden – including photo documentation by their children
Annelie Björkhagen Turesson & Jenny Ekblad
Pages: 342-362
Published online: 30 Aug 2022
AbstractforFood and meals among homeless migrant families in Sweden – including photo documentation by their children | Full Text | References | PDF (10.4 MB) | EPUB
  • 1062 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims
Gilly Mroz, Hibba Mazhary & James Painter
Pages: 363-381
Published online: 11 Apr 2023
AbstractforWhat’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims | Full Text | References | PDF (411.4 KB) | EPUB | Supplemental
  • 2151 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent
Yukari Seko, Clara Juando-Prats, Veen Wong, Lina Rahouma, Jessica Yu & Nayanee Henry-Noel
Pages: 382-400
Published online: 03 Dec 2023
AbstractforLunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent | Full Text | References | PDF (2.3 MB) | EPUB
  • 1412 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada
Lesley Frank
Pages: 401-422
Published online: 21 Jan 2024
AbstractforMedia-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada | Full Text | References | PDF (607.5 KB) | EPUB | Supplemental
  • 418 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families
Jianlin Xu
Pages: 423-439
Published online: 12 Mar 2024
AbstractforSugar-sweetened food, intergenerationality, and food moralities in urban Chinese families | Full Text | References | PDF (355 KB) | EPUB
  • 338 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Eating with children: a practice theoretical study of foodwork in transitioning to parenthood
Irmak Karademir Hazır
Pages: 440-457
Published online: 27 Jan 2024
AbstractforEating with children: a practice theoretical study of foodwork in transitioning to parenthood | Full Text | References | PDF (377.1 KB) | EPUB
  • 592 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms
Edmée Ballif
Pages: 458-478
Published online: 14 Feb 2024
AbstractforVegan labor: the intensification of family foodwork at the intersection of dietary and gender norms | Full Text | References | PDF (394.5 KB) | EPUB
  • 674 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine
Christel Lane & M. Pilar Opazo
Pages: 479-505
Published online: 22 Jul 2023
AbstractforConstructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine | Full Text | References | PDF (1.5 MB) | EPUB
  • 1172 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Sovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot
Meagan J. Curtis, Janette Bulkan & Tammara Soma
Pages: 506-536
Published online: 28 Nov 2023
AbstractforSovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot | Full Text | References | PDF (22 MB) | EPUB
  • 476 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine
Sean Wyer
Pages: 537-554
Published online: 20 Feb 2024
AbstractforPeeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine | Full Text | References | PDF (375.2 KB) | EPUB
  • 569 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Striving for a holistic approach: exploring food education through Finnish youth centers
Eila Kauppinen & Päivi Palojoki
Pages: 555-572
Published online: 15 Mar 2023
AbstractforStriving for a holistic approach: exploring food education through Finnish youth centers | Full Text | References | PDF (1.3 MB) | EPUB
  • 960 Views
  • 2 CrossRef citations
  • 0Altmetric
Open Access
Article
Useful but overused? The “plate model” as a food educational tool in home economics
Gita Berg, Eva Lundqvist & Ylva Mattsson Sydner
Pages: 573-591
Published online: 22 Feb 2024
AbstractforUseful but overused? The “plate model” as a food educational tool in home economics | Full Text | References | PDF (2.2 MB) | EPUB
  • 345 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access

Explore articles