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Research Article

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

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Figures & data

Figure 1. A comparison of the experimental and theoretical moisture ratios predicted by the logarithmic model at specific drying times under freeze-drying conditions

Figure 1. A comparison of the experimental and theoretical moisture ratios predicted by the logarithmic model at specific drying times under freeze-drying conditions

Table 1. Physicochemical properties of fresh and freeze-dried European cranberrybush powders

Table 2. Color variations of fresh and freeze-dried European cranberrybush powders

Table 3. Flow properties of freeze-dried European cranberrybush powders

Figure 2. SEM images of freeze-dried European cranberrybush powders (A: >500 µm, B: 425–500 µm, C: 200–425 µm, D: 100–200 µm and E: 63–100 µm)

Figure 2. SEM images of freeze-dried European cranberrybush powders (A: >500 µm, B: 425–500 µm, C: 200–425 µm, D: 100–200 µm and E: 63–100 µm)