Figures & data
Table 1. Values of parameters in modified Henderson sorption isotherm model.
Figure 1. Relative sensitivity coefficients of temperature field after 100 s after beginning of the vacuum period with respect to heat conduction coefficient (a), evaporation constant (b), lumped diffusion coefficient of water in paper (c) and specific heat capacity (d).
![Figure 1. Relative sensitivity coefficients of temperature field after 100 s after beginning of the vacuum period with respect to heat conduction coefficient (a), evaporation constant (b), lumped diffusion coefficient of water in paper (c) and specific heat capacity (d).](/cms/asset/a0592d4f-d767-429e-a180-607ab9872d5f/gipe_a_531476_f0001.gif)
Figure 2. Parts of the paper vacuum drying experimental stand: (a) vacuum chamber and (b) paper coil with thermocouples.
![Figure 2. Parts of the paper vacuum drying experimental stand: (a) vacuum chamber and (b) paper coil with thermocouples.](/cms/asset/f9af20dd-f748-4659-be4b-5c12114532ac/gipe_a_531476_f0002.gif)
Figure 3. Thermocouples arrangement within (a) the paper coil and (b) initial temperature field. Dimensions are in millimetres and temperatures are in degrees Celsius.
![Figure 3. Thermocouples arrangement within (a) the paper coil and (b) initial temperature field. Dimensions are in millimetres and temperatures are in degrees Celsius.](/cms/asset/4deaf380-ce87-4a98-bc53-6df844b5820e/gipe_a_531476_f0003.gif)