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Original articles

Changes in antioxidant enzymes, hydrogen peroxide, salicylic acid and oxidative stress in compatible and incompatible host-tobamovirus interaction

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Pages 157-166 | Received 08 Jul 2008, Published online: 24 Sep 2009

Figures & data

Figure 1.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in tomato seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 1.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in tomato seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 2.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in bell pepper seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 2.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in bell pepper seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 3.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in N. glutinosa seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 3.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in N. glutinosa seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 4.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in N. tabacum Cv. xanthi seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 4.  (a–c) Changes in peroxidase, catalase and hydrogen peroxide in N. tabacum Cv. xanthi seedlings inoculated with TMV and ToMV. The data represents mean of three replicates±SE.

Figure 5.  Localization of hydrogen peroxide in tissues of tomato and bell pepper leaves on inoculation with TMV and ToMV at 24 hpi.

Figure 5.  Localization of hydrogen peroxide in tissues of tomato and bell pepper leaves on inoculation with TMV and ToMV at 24 hpi.

Figure 6.  Localization of hydrogen peroxide in tissues of Nicotiana glutinosa and Nicotiana tabacum cv. xanthi leaves on inoculation with TMV and ToMV at 24 hpi.

Figure 6.  Localization of hydrogen peroxide in tissues of Nicotiana glutinosa and Nicotiana tabacum cv. xanthi leaves on inoculation with TMV and ToMV at 24 hpi.

Table 1. Quantitative assessment of hydrogen peroxide (H2O2) localization in the tissues of tomato, bell pepper and N. glutinosa and N. tabacum cv. xanthi seedlings inoculated with TMV and ToMV at 24 hpi.

Figure 7.  (a–c) Changes in endogenous SA, lipid peroxidation and protein oxidation levels in compatible and incompatible hosts at 24 hpi of tobamoviruses. The data represents mean of three replicates±SE.

Figure 7.  (a–c) Changes in endogenous SA, lipid peroxidation and protein oxidation levels in compatible and incompatible hosts at 24 hpi of tobamoviruses. The data represents mean of three replicates±SE.

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