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Plant-Microorganism Interactions

Seaweed polysaccharides as bio-elicitors of natural defenses in olive trees against verticillium wilt of olive

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Pages 248-255 | Received 21 Dec 2017, Accepted 27 Apr 2018, Published online: 11 May 2018

Figures & data

Table 1. Scale of wilt symptoms in olive tree twig.

Figure 1. Kinetics of induction of phenylalanine ammonialyase activity (A), total polyphenol content (B) and lignin content (C) in the stem of the Picholine Marocaine’s twigs in response to treatment by alginate, carrageenan, laminarin and ulvan at 2 g/L. Each value is the mean of six repetitions ± standard deviation. At the same day and for each elicitor treatment, the values followed by a common letter do not differ significantly at P < 0.05 according to Tukey test.

Figure 1. Kinetics of induction of phenylalanine ammonialyase activity (A), total polyphenol content (B) and lignin content (C) in the stem of the Picholine Marocaine’s twigs in response to treatment by alginate, carrageenan, laminarin and ulvan at 2 g/L. Each value is the mean of six repetitions ± standard deviation. At the same day and for each elicitor treatment, the values followed by a common letter do not differ significantly at P < 0.05 according to Tukey test.

Table 2. Effect of algal polysaccharides on controlling verticillium wilt of olive in Picholine Marocaine twigs.

Figure 2. One week old colonies of Verticillium dahliae re-isolated on PDA medium from fragments of Picholine Marocaine’s control twig (a) and from twigs treated with alginate (b). Samples were elicited 24 h before being soaked, for a month, in a solution containing the pathogen suspension (106 conidia/mL) and the algal polysaccharide (2 g/L). Controls were inoculated only with the conidial suspension.

Figure 2. One week old colonies of Verticillium dahliae re-isolated on PDA medium from fragments of Picholine Marocaine’s control twig (a) and from twigs treated with alginate (b). Samples were elicited 24 h before being soaked, for a month, in a solution containing the pathogen suspension (106 conidia/mL) and the algal polysaccharide (2 g/L). Controls were inoculated only with the conidial suspension.

Table 3. Effect of algal polysaccharides on the mycelial growth of Verticillium dahliae in vitro.