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Food quality and safety

Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts

, , , &
Pages 185-188 | Received 02 Apr 2016, Accepted 27 Jul 2016, Published online: 31 Jan 2017

Figures & data

Figure 1. 16S rDNA PCR products (757 bp): Lane M: 100 bp DNA marker; Lane P: positive control; Lane N: negative control; Lanes 1–12: LAB isolates.

Figure 1. 16S rDNA PCR products (757 bp): Lane M: 100 bp DNA marker; Lane P: positive control; Lane N: negative control; Lanes 1–12: LAB isolates.

Table 1. Acid and bile acid tolerance of the LAB isolates.

Table 2. Susceptibility of the LAB isolates to antibiotics using disc diffusion method.