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Italian Journal of Animal Science Volume 16, 2017 - Issue 2
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Food quality and safety

Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts

Mohammad Kazem Sharifi YazdiZoonosis Research Center, Tehran University of Medical Sciences, Tehran, Iran; ;Department of Medical Laboratory Sciences, Tehran University of Medical Sciences, Tehran, Iran;
,
Abolfazl DavoodabadiDepartment of Microbiology, Babol University of Medical Science, Babol, Iran;
,
Hamid Reza Khesht ZarinDepartment of Pathobiology, Tehran University of Medical Sciences, Tehran, Iran;
,
Maryam Tajabadi EbrahimiDepartment of Biology, Islamic Azad University, Tehran, Iran;
&
Mohammad Mehdi Soltan DallalDepartment of Pathobiology, Tehran University of Medical Sciences, Tehran, Iran; ;Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, IranCorrespondence[email protected]
Pages 185-188 | Received 02 Apr 2016, Accepted 27 Jul 2016, Published online: 31 Jan 2017

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