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Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Aleksandra DespotovićCentar za agroekonomiku i ruralni razvoj, University of Montenegro, Podgorica, Montenegro; View further author information

Vladimir TomovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; Correspondence[email protected]
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Radoslav ŠevićGroup Univerexport Bačka ad, Joint-Stock Company, Meat Industry, Bačka Palanka, Serbia; View further author information

Marija JokanovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Nikola StanišićInstitute for Animal Husbandry, Zemun, Serbia; View further author information

Snežana ŠkaljacKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Branislav ŠojićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Nevena HromišKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Slaviša StajićKatedra za tehnologiju animalnih proizvoda, University of Belgrade, Beograd, Serbia; View further author information

Jovana PetrovićKatedra za inženjerstvo ugljenohidratne hrane, University of Novi Sad, Novi Sad, SerbiaView further author information

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Figures & data

Table 1. Pig age and weight range, and ingredients and chemical composition of diets.

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Table 2. Colour and marbling of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Table 3. Physical traits of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Table 4. Proximate composition (g 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Table 5. Fatty acid composition (% of total fatty acids) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Table 6. Mineral composition (mg 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Table 1. Pig age and weight range, and ingredients and chemical composition of diets.

Table 2. Colour and marbling of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 3. Physical traits of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 4. Proximate composition (g 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 5. Fatty acid composition (% of total fatty acids) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 6. Mineral composition (mg 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Figures & data

Table 1. Pig age and weight range, and ingredients and chemical composition of diets.

Table 2. Colour and marbling of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 3. Physical traits of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 4. Proximate composition (g 100 g−1) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 5. Fatty acid composition (% of total fatty acids) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 6. Mineral composition (mg 100 g−1) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

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Table 4. Proximate composition (g 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.

Table 6. Mineral composition (mg 100 g⁻¹) of M. longissimus lumborum from White Mangalica – WM and (Duroc × White Mangalica) × White Mangalica – (DWM)WM pigs.