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Brief Report

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits

, , , , ORCID Icon, & ORCID Icon show all
Pages 544-550 | Received 26 Sep 2019, Accepted 25 Apr 2020, Published online: 20 May 2020

Figures & data

Figure 1. Schematic diagram of the experimental setup.

Figure 1. Schematic diagram of the experimental setup.

Figure 2. Lateral detail of the ultrasonication setup.

Figure 2. Lateral detail of the ultrasonication setup.

Figure 3. Detail of the superficial view during ultrasonication of a half carcase.

Figure 3. Detail of the superficial view during ultrasonication of a half carcase.

Table 1. Quality parameters (± SE) of loin and leg muscles (mean of Semimembranosus and Semitendinosus) in rabbit carcases vacuum packed and ultrasonicated (24 kHz, 12 W/cm2, 15 min) or kept as controls.