https://orcid.org/0000-0001-9867-1344
Figures & data
Table 1. The fatty acids (g/100g DM), PV (mEq O2/kg fat) and MDA (mg/kg food) concentrations of dog foods when bought from the market.
Figure 1. The effect of stocking at different temperatures and different times on the concentration of MDA (mg/kg food) in dog foods (as total).
Figure 2. The effect of stocking at different temperatures and different times on the concentration of MDA (mg/kg food) in dry type dog foods.
Figure 3. The effect of stocking at different temperatures and different times on the concentration of MDA (mg/kg food) in wet type dog foods.
Table 2. PV and MDA of dog foods at different stocking conditions.
Table 3. The fatty acid contents of dog food at different stocking conditions.
Table 4. The fatty acid contents of dog food at different stocking conditions.
Table 5. Pearson correlations among changes of dog foods, stocked at different stocking conditions.
Data availability statement
The data that support the findings of this study are available on request from the corresponding author, [initials]. The data are not publicly available due to [restrictions e.g. their containing information that could compromise the privacy of research participants].