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Italian Journal of Animal Science Volume 20, 2021 - Issue 1

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Effect of stocking conditions on fatty acid composition and oxidation capacities of different class and type dog food

Kanber KaraFaculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases, Erciyes University, Kayseri, TurkeyCorrespondence[email protected] [email protected]

https://orcid.org/0000-0001-9867-1344 View further author information

Pages 1042-1053 | Received 30 Nov 2020, Accepted 26 May 2021, Published online: 19 Jul 2021

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https://doi.org/10.1080/1828051X.2021.1939805
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