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Research Article

Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota

ORCID Icon, , , &
Pages 816-828 | Received 20 Jun 2023, Accepted 30 Jul 2023, Published online: 21 Aug 2023

Figures & data

Table 1. Ingredients and calculated analysis of the basal diet.

Table 2. Effects of feed restriction and coated organic acids with essential oils on feed intake (g/chick/period) of Japanese quail.

Table 3. Effects of feed restriction and coated organic acids with essential oils on body weight gain (g/chick/period) of Japanese quail.

Table 4. Effects of feed restriction and coated organic acids with essential oils on the feed conversion ratio and survival rate of Japanese quail.

Table 5. Effects of feed restriction and coated organic acids with essential oils on carcase traits (%) of Japanese quail at 42 days of age.

Table 6. Effects of feed restriction and coated organic acids with essential oils on serum blood parameters of Japanese quails.

Table 7. Effects of feed restriction and coated organic acids with essential oils on serum blood parameters of Japanese quails.

Table 8. Effects of feed restriction and coated organic acids with essential oils of serum blood parameters of Japanese quails at 42 days of age.

Table 9. Effects of feed restriction and coated organic acids with essential oils on selected immune indices of Japanese quails at 42 days of age.

Table 10. Effects of feed restriction and coated organic acids with essential oils on the microbial count of Japanese quails at 42 days of age.

Data availability statement

Data are available upon official request to the corresponding author and after approval of the funding agent.