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Research Article

Coated organic acids with essential oils in Japanese quail’s fed restricted during the 2^nd week of age: effects on performance, carcase traits, blood profile, antioxidants status, and caeca microbiota

Youssef A. Attiaa Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia;b Animal and Poultry Production Department, Damanhour University, Damanhour, EgyptCorrespondence[email protected]

https://orcid.org/0000-0001-6505-3240 View further author information

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Hayam M. Abo El-Maatyc Poultry Production Department, Mansoura University, EgyptView further author information

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Rashed A. Alhotand Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information

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Fulvia Boverae Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, ItalyCorrespondence[email protected]
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Sara Kh. Sherifc Poultry Production Department, Mansoura University, EgyptView further author information