The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic

ABSTRACT

The purpose of this study was to assess the challenges and successes of local food pantries to meet the needs of the community during the COVID-19 pandemic. Semi-structured interviews were completed with a convenience sample of representatives from area food pantries and food banks. Responses indicated that many food pantries remained committed to serving their clients during the pandemic but had to shift operations, focused on community partnerships, and a sustainable volunteer base was a challenge. With the increased need for resources, food pantries can serve the community better by shifting services and create a safe environment for volunteers.

KEYWORDS:

• Food insecurity
• food pantry
• COVID-19
• qualitative study

Disclosure statement

No potential conflict of interest was reported by the author(s).

Additional information

Funding

The author(s) reported that there is no funding associated with the work featured in this article.