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Articles

Incidence of potentially toxigenic fungi in maize (Zea mays L.) grain used as food and animal feed

Incidencia de hongos potencialmente toxigénicos en granos de maíz (Zea mays L.) usados como alimento humano y animal

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Pages 119-125 | Received 10 Sep 2008, Accepted 23 Mar 2009, Published online: 27 Oct 2010

Figures & data

Figure 1. Development of mycoflora in white maize grains cultivated in Rio Bravo, Tamaulipas, Mexico.

Figura 1. Desarrollo de micobiota en granos de maíz blanco cultivado en Río Bravo, Tamaulipas, México.

Figure 1. Development of mycoflora in white maize grains cultivated in Rio Bravo, Tamaulipas, Mexico. Figura 1. Desarrollo de micobiota en granos de maíz blanco cultivado en Río Bravo, Tamaulipas, México.

Table 1. Percentage of mycoflora isolated from maize grain samples collected at Rio Bravo, Tamaulipas, Mexico.
Tabla 1. Porcentaje de micobiota aislada de muestras de grano de maíz colectadas en Río Bravo, Tamaulipas, México.

Figure 2. Development of mycoflora in yellow maize grains cultivated in Rio Bravo, Tamaulipas, Mexico.

Figura 2. Desarrollo de micobiota en granos de maíz amarillo cultivado en Río Bravo, Tamaulipas, México.

Figure 2. Development of mycoflora in yellow maize grains cultivated in Rio Bravo, Tamaulipas, Mexico. Figura 2. Desarrollo de micobiota en granos de maíz amarillo cultivado en Río Bravo, Tamaulipas, México.

Table 2. Percentage of mycoflora isolated from yellow maize grain hybrids that were evaluated at Rio Bravo, Tamaulipas, Mexico.
Tabla 2. Porcentaje de micobiota aislada de híbridos de maíz de grano amarillo que fueron evaluados en Río Bravo, Tamaulipas, México.

Table 3. Percentage of mycoflora isolated from white maize grain hybrids that were evaluated at Rio Bravo, Tamaulipas, Mexico.
Tabla 3. Porcentaje de micobiota aislada de híbridos de maíz de grano blanco que fueron evaluados en Río Bravo, Tamaulipas, México.

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