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Incidence of potentially toxigenic fungi in maize (Zea mays L.) grain used as food and animal feed
Incidencia de hongos potencialmente toxigénicos en granos de maíz (Zea mays L.) usados como alimento humano y animal
Table 1. Percentage of mycoflora isolated from maize grain samples collected at Rio Bravo, Tamaulipas, Mexico.
Table 2. Percentage of mycoflora isolated from yellow maize grain hybrids that were evaluated at Rio Bravo, Tamaulipas, Mexico.
Table 3. Percentage of mycoflora isolated from white maize grain hybrids that were evaluated at Rio Bravo, Tamaulipas, Mexico.
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