A kinetic study of osmotic dehydration of apricot using salt solutions
Estudio cinético de la deshidratación osmótica de albaricoque usando soluciones salinas

Figures & data

Supplementary Figure 1. Water loss and solid gain vs. time for different solution to sample weight ratios.

Figura adicional 1. Pérdida de agua y aumento de sólido vs. tiempo para diferentes relaciones de solución a peso de muestra.

Supplementary Figure 2. Effect of concentration on water loss at 30, 40, 50 or 60 °C.

Figura adicional 2. Efecto de concentración en pérdida de agua a 30, 40, 50 o 60 °C.

Supplementary Figure 3. Effect of temperature on water loss at 50, 100, 150 g/kg salt solutions.

Figura adicional 3. Efecto de la temperatura en la pérdida de agua a 50, 100, 150 g/kg de soluciones salinas.

Supplementary Figure 4. Effect of temperature on solid gain at 50, 100, 150 g/kg salt solutions.

Figura adicional 4. Efecto de la temperatura en el aumento de sólido a 50, 100, 150 g/kg de solución salina.

Supplementary Table 1. Peleg's equation parameters.

Tabla adicional 1 Parámetros de la equación de Peleg.

Salt concentration	T (°C)	Water loss				Solid gain
		k 1	k 2	R ^2	E	k 1	k 2	R ^2	E
50 g/kg	30	1.7096	1.1959	0.9678	0.02432	3.5985	2.0102	0.9674	0.02678
	40	3.7694	0.7493	0.8987	0.08722	2.8862	2.6535	0.9568	0.02037
	50	1.8542	1.8549	0.8134	0.08775	4.3168	1.6255	0.9664	0.03131
	60	2.0079	1.2065	0.8057	0.12294	2.7204	1.7370	0.9897	0.01417
100 g/kg	30	0.4255	1.1668	0.7941	0.05979	3.5245	1.5804	0.9553	0.02198
	40	0.8562	0.9422	0.9745	0.04463	4.4614	1.2911	0.9691	0.02501
	50	0.4873	0.9998	0.9913	0.01470	4.2463	1.6252	0.9888	0.01385
	60	0.3294	1.0075	0.9397	0.02608	3.3880	1.4065	0.9938	0.00863
150 g/kg	30	0.4317	1.0456	0.9067	0.05979	2.9049	3.5603	0.9562	0.01123
	40	0.4001	0.9449	0.9609	0.06592	2.3666	2.8724	0.9771	0.01518
	50	0.7625	0.9723	0.9418	0.05123	3.7852	1.5783	0.9936	0.02173
	60	0.4881	0.9946	0.9485	0.07451	2.6885	2.1307	0.9646	0.03044

Supplementary Table 2. Effective diffusivities and WL/SG.

Tabla adicional 2. Difusividades efectivas y Pérdida de agua/aumento de sólido.

Salt concentration (g/kg)	T (°C)	Water loss, Def (m^2/s)	Solid gain, Def (m^2/s)	WL/SG
50	30	1.078 × 10^−9	1.282 × 10^−9	1.7625
	40	6.610 × 10^−10	1.371 × 10^−9	2.2754
	50	6.840 × 10^−10	8.320 × 10^−10	1.0837
	60	5.701 × 10^−10	1.056 × 10^−9	1.4212
100	30	9.491 × 10^−10	9.362 × 10^−10	1.7514
	40	1.901 × 10^−9	7.646 × 10^−10	1.8754
	50	1.431 × 10^−9	9.532 × 10^−10	2.1582
	60	1.644 × 10^−9	9.228 × 10^−10	1.8554
150	30	1.468 × 10^−9	1.494 × 10^−9	3.6192
	40	2.042 × 10^−9	1.671 × 10^−9	3.2296
	50	1.876 × 10^−9	1.120 × 10^−9	2.0094
	60	2.162 × 10^−9	1.380 × 10^−9	2.3968