Figures & data
Figure 1. Caking of infant formula powders.
![Figure 1. Caking of infant formula powders.](/cms/asset/b8ba206d-8a7d-4fd9-9271-0ff114a7151c/tcyt_a_2290072_f0001_oc.jpg)
Figure 2. The water content (a) and water activity (b) of IFs storage.
![Figure 2. The water content (a) and water activity (b) of IFs storage.](/cms/asset/21b3085d-101d-45ea-b49a-755aa584fb3e/tcyt_a_2290072_f0002_oc.jpg)
Table 1. Amino acid contents of infant formula (0–6-month old) stored at different storage time (mg/100 g).
Table 2. Amino acid contents of older infant formula (6–12- month old) stored at different storage time (mg/100 g).
Table 3. Amino acid contents of young children formula (12–24- month old) stored at different storage time (mg/100 g).
Table 4. HMF contents of IFs stored at different storage time (μg/100 g).
Table 5. The color changes of IFs stored at different storage time.