CyTA - Journal of Food
Volume 22, 2024 - Issue 1
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Research Article
Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface
Shuai Lia School of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, People’s Republic of Chinahttps://orcid.org/0000-0002-9231-8731View further author information
, Haiyang Zoub Customs Portoupatient Department, Mudanjiang International Travel Healthcare Center, Mudanjiang, People’s Republic of ChinaView further author information
, Mo Niuc Comprehensive Laboratory, Technical Center of Harbin Customs, Mudanjiang, People’s Republic of ChinaView further author information
, Yingnan Zenga School of Food Science and Nutritional Engineering, Jilin Agriculture Science and Technology University, Jilin, People’s Republic of ChinaView further author information
& Jingxin Songd Systems Engineering Institute, Academy of Military Sciences of the People’s Liberation Army Institute of Systems Engineering, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
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Article: 2338276
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Received 11 Dec 2023, Accepted 28 Mar 2024, Published online: 16 Apr 2024
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