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Review Article

A review of phage mediated antibacterial applications

ORCID Icon, , , , , & show all
Pages 1-20 | Received 19 Aug 2020, Accepted 10 Nov 2020, Published online: 31 Dec 2020

Figures & data

Figure 1. Selection process of research articles for inclusion in this review

Figure 1. Selection process of research articles for inclusion in this review

Table 1. In vivo human phage therapy trials

Table 2. Phage-mediated biocontrol of bacterial growth in ethanol fermentation, foods, and beverages

Table 3. In vitro phage therapy against clinical isolates assays

Table 4. In vivo and ex vivo phage therapy experiments in animal models/tissues, fish, plants, poultry, piggery, and bees

Table 5. Phage application in biosanitization

Figure 2. Comparison of mean MOIs between in vivo, in vitro, and ex vivo phage therapy. Tukey’s multiple-comparison test was used to compute and compare MOIs P value of 0.0002 < 0.05 generated indicating significant variation between ex vivo/in vivo PT and in vitro PT

Figure 2. Comparison of mean MOIs between in vivo, in vitro, and ex vivo phage therapy. Tukey’s multiple-comparison test was used to compute and compare MOIs P value of 0.0002 < 0.05 generated indicating significant variation between ex vivo/in vivo PT and in vitro PT

Figure 3. Comparison of phage therapy (PT), phage-mediated biocontrol/diagnosis mean efficacy percentages. Tukey’s multiple-comparison test was used to calculate and compare the mean percentage efficacies generating a P value of 0.148 > 0.05 after exclusion of fields with less than three studies (water, piggery poultry, and apiculture)

Figure 3. Comparison of phage therapy (PT), phage-mediated biocontrol/diagnosis mean efficacy percentages. Tukey’s multiple-comparison test was used to calculate and compare the mean percentage efficacies generating a P value of 0.148 > 0.05 after exclusion of fields with less than three studies (water, piggery poultry, and apiculture)
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Supplemental Material

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