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Primary Research

Phytochemical analysis, antioxidant and antilipid peroxidation effects of a medicinal plant, Adhatoda vasica

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Pages 305-312 | Received 27 Apr 2014, Accepted 23 Dec 2014, Published online: 30 Jan 2015

Figures & data

Table 1. Phytochemical analysis of ethanolic leaf extract of Adhatoda vasica (ELEAV).

Figure 1. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard antioxidant compound, ascorbic acid.

Figure 1. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard antioxidant compound, ascorbic acid.

Figure 2. Nitric oxide radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard antioxidant compound, ascorbic acid.

Figure 2. Nitric oxide radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard antioxidant compound, ascorbic acid.

Figure 3. Superoxide radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, ascorbic acid.

Figure 3. Superoxide radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, ascorbic acid.

Figure 4. Hydroxyl radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, butylated hydroxyanisole (BHA).

Figure 4. Hydroxyl radical scavenging activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, butylated hydroxyanisole (BHA).

Figure 5. Lipid peroxidation inhibitory effects of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, butylated hydroxyanisole (BHA).

Figure 5. Lipid peroxidation inhibitory effects of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, butylated hydroxyanisole (BHA).

Figure 6. Reducing power activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, ascorbic acid.

Figure 6. Reducing power activity of ethanolic leaf extract of Adhatoda vasica (ELEAV) and standard compound, ascorbic acid.

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