References
- Aliev G, Palacios HH, Lipsitt AE, Fischbach K, Lamb BT, Obrenovich ME, Morales L, Gasimov E, Bragin V. 2009. Nitric oxide as an initiator of brain lesions during the development of Alzheimer disease. Neurotox Res. 16:293–305. doi: https://doi.org/10.1007/s12640-009-9066-5
- Alma MH, Mavi A, Yildirim A, Digrak M, Hirata T. 2003. Screening, chemical composition and antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol Pharm Bull. 26:1725–1729. doi: https://doi.org/10.1248/bpb.26.1725
- Alvarado C, Álvarez P, Puerto M, Gausserès N, Jiménez L, De la Fuente M. 2006. Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice. Nutrition. 22:767–777. doi: https://doi.org/10.1016/j.nut.2006.05.007
- Amari NO, Bouzouina M, Berkani A, Lotmani B. 2014. Phytochemical screening and antioxidant capacity of the aerial parts of Thymelaea hirsuta L. Asian Pac J Trop Dis. 4:104–109. doi: https://doi.org/10.1016/S2222-1808(14)60324-8
- Archana B, Dasgupta N, De B. 2005. In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chem. 90:727–733. doi: https://doi.org/10.1016/j.foodchem.2004.04.033
- Bajpai VK, Sharma A, Kim SH, Baek KH. 2013. Phenolic content and antioxidant capacity of essential oil obtained from sawdust of Chamaecyparis obtusa by microwave-assisted hydrodistillation. Food Technol Biotechnol. 51:360–369.
- Balu M, Sangeetha P, Haripriya D, Panneerselvam C. 2005. Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract. Neurosci Lett. 383:295–300. doi: https://doi.org/10.1016/j.neulet.2005.04.042
- Barrera G, Pizzimenti S, Dianzani MU. 2008. Lipid peroxidation: control of cell proliferation, cell differentiation and cell death. Mol Aspects Med. 29:1–8. doi: https://doi.org/10.1016/j.mam.2007.09.012
- Dadashpour M, Rasooli I, Sefidkon F, Rezaei MB, Alipour D, Astaneh S. 2011. Lipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of Thymus daenensis and Anethum graveolens essential oils. J Med Plants. 10:109–120.
- Edeoga HO, Okwa DE, Mbaebie BO. 2005. Phytochemical constituents of some Nigerian medicinal plants. Afr J Biotechnol. 4:685–688. doi: https://doi.org/10.5897/AJB2005.000-3127
- Farhan H, Malli F, Rammal H, Hijazi A, Bassal A, Ajouz N, Badran B. 2012. Phytochemical screening and antioxidant activity of Lebanese Eryngium creticum L. Asian Pac J Trop Biomed. 2:S1217–S1220. doi: https://doi.org/10.1016/S2221-1691(12)60388-8
- Geetha RK, Vasudevan DM. 2004. Inhibition of lipid peroxidation by botanical extracts of Ocimum sanctum: in vivo and in vitro studies. Life Sci. 76:21–28. doi: https://doi.org/10.1016/j.lfs.2004.05.036
- Gulcin I. 2006. Antioxidant and antiradical activities of L-Carnitine. Life Sci. 78:803–811. doi: https://doi.org/10.1016/j.lfs.2005.05.103
- Gulcin I, Elias R, Gepdiremen A, Chea A, Topal F. 2010. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. J Enzy Inhib Med Chem. 25:44–53. doi: https://doi.org/10.3109/14756360902932792
- Halliwell B. 1991. Reactive oxygen species in living systems: source, biochemistry and role in human disease. Am J Med. 91:S14–S22. doi: https://doi.org/10.1016/0002-9343(91)90279-7
- Hazra B, Sarkar R, Biswas S, Mandal N. 2010. Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis. BMC Comp Alt Med. 10:1–15. doi: https://doi.org/10.1186/1472-6882-10-20
- Iiango K, Chitra V, Kanimozhi P, Balaji G. 2009. Antidiabetic, antioxidant and antibacterial activities of leaf extracts of Adhatoda zeylanica Medic (Acanthaceae). J Pharm Sci Res. 1:67–73.
- Ishino K, Wakita C, Shibata T, Toyokuni S, Machida S, Matsuda S, Matsuda T, Uchida K. 2010. Lipid peroxidation generates body odor component trans-2-nonenal covalently bound to protein in vivo. J Biol Chem. 285:15302–15313. doi: https://doi.org/10.1074/jbc.M109.068023
- Kanatt KR, Chander R, Sharma A. 2007. Antioxidant potential of mint (Mentha spicata L.) in radiation processed lamb meat. Food Chem. 100:451–458. doi: https://doi.org/10.1016/j.foodchem.2005.09.066
- Kaur I, Chauhan PK, Jaryal M, Saxena S, Kanisha. 2012. Antioxidant and antimicrobial activity of leaf extract of Adhatoda vasica against the bacteria isolated from the sputum samples of asthmatic patients. Int J Drug Res Tech. 2:273–278.
- Kirkinezos IG, Moraes CT. 2001. Reactive oxygen species and mitochondrial diseases. Cell Dev Biol. 12:449–457. doi: https://doi.org/10.1006/scdb.2001.0282
- Lizcano LJ, Viloria-Bernal M, Vicente R, Berrueta LA, Gallo B, Martinez-Canamero M, Ruiz-Larrea MB, Ruiz-Sanz JI. 2012. Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia. Int J Mol Sci. 13:5454–5467. doi: https://doi.org/10.3390/ijms13055454
- Manjunath BL. 1948. The wealth of India, A Dictionary of Indian raw materials and industrial products. CSIR Delhi, 2:31–32.
- Martinez CM. 1995. Review: oxygen free radicals and human disease. Biochimie. 77:147–161. doi: https://doi.org/10.1016/0300-9084(96)88119-3
- Matthaus B. 2002. Antioxidant activity of extracts obtained from residues of different oilseeds. J Agric Food Chem. 50:3444–3452. doi: https://doi.org/10.1021/jf011440s
- Maurya S, Singh D. 2010. Quantitative analysis of total phenolic content in Adhatoda vasica Nees extracts. Int J Pharm Tech Res. 2:2403–2406.
- Patra JK, TPanigrahi K, Rath SK, Dhal NK, Thatoi HN. 2009. Phytochemical screening and antimicrobial assessment of leaf extracts of Excoecaria agallocha L.: a mangal species of Bhitarkanika, Orissa, India. Adv Nat Appl Sci. 3:241–246.
- Skotti E, Anastasaki E, Kanellou G, Polissiou M, Tarantilis PA. 2014. Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants. Ind Crops Prod. 53:46–54. doi: https://doi.org/10.1016/j.indcrop.2013.12.013
- Uttara B, Singh AV, Zamboni P, Mahajan RT. 2009. Oxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options. Curr Neuropharmacol. 7:65–74. doi: https://doi.org/10.2174/157015909787602823
- Valko M, Leibfritz D, Moncola J, Cronin MTD, Mazura M, Telser J. 2007. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 39:44–84. doi: https://doi.org/10.1016/j.biocel.2006.07.001
- Wiseman H, Halliwell B. 1996. Damage to DNA by reactive oxygen and nitrogen species: role of inflammatory disease and progression to cancer. Biochem J. 313:17–29.
- Wojdylo A, Oszmianski J, Czemerys R. 2007. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 105:940–949. doi: https://doi.org/10.1016/j.foodchem.2007.04.038