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Research Paper

Effects of different patterns of maize-straw application on soil microorganisms, enzyme activities, and grain yield

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Pages 3684-3698 | Received 17 Mar 2021, Accepted 13 May 2021, Published online: 13 Jul 2021

Figures & data

Figure 1. Average temperature and precipitation from May to October of 2018 and 2019 in the western area of Jilin province, China (data from China Meteorological Administration)

Figure 1. Average temperature and precipitation from May to October of 2018 and 2019 in the western area of Jilin province, China (data from China Meteorological Administration)

Table 1. Effects of different straw returning mode on the soil microbial biomass carbon (mg/kg)

Table 2. Soil PLFAs variation of microbial groups under different treatments (0–20 cm)

Table 3. Soil PLFAs variation of microbial groups under different treatments (20–40 cm)

Table 4. Soil enzyme activities under different treatments (0–20 cm)

Table 5. Soil enzyme activities under different treatments (20–40 cm)

Figure 2. Grain yield in the different treatments. Values followed by different letters in the same column are significantly different at 5% significance level

Figure 2. Grain yield in the different treatments. Values followed by different letters in the same column are significantly different at 5% significance level