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Review

An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy

ORCID Icon, ORCID Icon & ORCID Icon
Pages 9521-9547 | Received 18 Feb 2022, Accepted 25 Mar 2022, Published online: 07 Apr 2022

Figures & data

Figure 1. Technology process lineup for the production of beneficial fish-derived food by using an algae-based feed.

Figure 1. Technology process lineup for the production of beneficial fish-derived food by using an algae-based feed.

Table 1. Presents the benefits and drawbacks of an alternative fish diet

Figure 2. Metabolites produced by microalgae during their photosynthetic activity.

Figure 2. Metabolites produced by microalgae during their photosynthetic activity.

Table 2. Nutrient content of several microalgae species

Table 3. Microalgal biomass as an alternative or supplement to fishmeal and fish oil

Table 4. Algal pigment compositions and their health benefits

Table 5. Algal monosaccharide compositions